I've got some pudding and some yogurt for variety, now that it's been over twenty-four hours. (Well, it'll be over 24 hours by the time I'm hungry again, anyway.) And Lut minced some more pears and some pasta for me, too, so I'm good for a while.
Fortunately, I'm quite fond of cream-of-wheat. Usually I have it with honey or maple syrup, but it mixes well with a lot of things. I don't like hamburger, though, so I don't think I'd be trying that one.
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timeasmymeasure
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Date: 2003-10-16 10:14 am (UTC)Fortunately, I'm quite fond of cream-of-wheat. Usually I have it with honey or maple syrup, but it mixes well with a lot of things. I don't like hamburger, though, so I don't think I'd be trying that one.