[brown rice] has a slightly nuttier taste but that's good, now white rice seems 'bland'.
Oh yes! And I've switched to whole wheat pasta, etc. I look at scones and muffins and think, oh I'd love those if only they were made with whole grains! De-fibred flour is like eating cotton candy now, just empty.
Definitely worth the effort to adjust to the taste and texture - so much more satisfying and tasty, too.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2013-03-05 07:22 am (UTC)Oh yes! And I've switched to whole wheat pasta, etc. I look at scones and muffins and think, oh I'd love those if only they were made with whole grains! De-fibred flour is like eating cotton candy now, just empty.
Definitely worth the effort to adjust to the taste and texture - so much more satisfying and tasty, too.